Manousheh

A Middle Eastern crunchy-topped dessert layered with cheese, and flavoured with a sweet sugrar-based syrup soaking through it all

Hazelnut chocolate spread, topped with bananas (or available seasonal fruits) and sprinkled with crushed nuts

Triangle folded pie filled with a lemony mix of spinach, onions and sumac.

A mix of dried wild thyme, sumac, sesame seeds and oil, spread and baked on house-made flatbread.

Akkawi cheese: a soft, smooth white cheese melted on our house-made flatbread.

Half wild thyme mix and half Akkawi cheese

Thin crust meat pie: spiced ground beef with diced tomatoes spread on house-made flatbread.

Organic ground beef blended, baked on our house-made flatbread. Topped with tomatoes, pickles, and optional tahini or mayonnaise drizzle.

Organic ground beef with our special spice mix, baked on our house-made flatbread. Topped with tomatoes, pickles, and a squeeze of lemon.

Roasted eggplant with tahini, garlic, and lemon, served with freshly baked bread.

Served with freshly baked bread.

The Mediterranean cream cheese.

A hearty dip made of red pepper paste, walnut, olive oil, and tahini.

The Mediterranean pizza: hot pepper paste with onion, tomatoes, and house spices topped with a layer of Akkawi cheese.

Akawi cheese with parsley, sesame seeds, baked on our house-made flatbread.

Chicken, Lettuce, Tomatoes, Pickles, Garlic Sauce.

Beef Kabab, Tomatoe, Parsley, Pickled, Turnip, and Tahini Sauce

Falafel mix, Spread and baked on flatbread. Topped with tahini sauce, tomatoes, pickled turnip, parsley and mint.

Strained yogurt spread on freshly baked flatbread, topped with fresh vegetables & olives.